Friday, May 18, 2012

The Beginning of My Stay-cation

It's been a busy couple of weeks at work but as of today I'm on vacation for 10 days. It's my birthday next Thursday so I decided to take the week off to catch up on some projects and gardening.

I've been eating fresh sugar snap peas almost every night this week. I've been able to harvest about a handful at a time. Just enough to dip in some cilantro & chive yogurt dip as a snack with a glass of wine before dinner.

No pictures today, but I'm sure there will be lots of posting this week!


  1. Thank you Jenny! I've been looking forward to the time off for what seems like forever.